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Lemon cake with strawberry filling and cream cheese frosting
How to make a Lemon cake with strawberry filling and cream cheese frosting ? Ingredients: For lemon cake – make two sandwich 1 1/2 cup of self raising flour 2 tsp baking powder 1/2 cup of Sugar(Beet sugar, Unrefined sugar, USDA Organic sugar, and Raw sugar can be used but not white sugar, or refined sugar) 3/4 cup milk 5 tbsp sunflower oil or any vegetable oil of choice The [...]
Boondi Raita
How to prepare Boondi Raita ? Ingredients: Boondhi – 1/2 cup Yogurt – 2 cups (beaten/ whisked) Salt – 1/2 tsp Sugar(make sure there is no bone char in it) – 1 tsp Chat masala- 1/2 tsp Fresh coriander leaves- 1 tbsp Procedure: In a mixing bowl, whisk the yogurt/curd, add salt, sugar, chat masala, and fresh chopped coriander leaves and mix well Add the boondhi [...]
Coconut Raita
How to prepare coconut raita ? Ingredients: grated coconut – 1/4 cup grated ginger- 1/2 inch piece fresh green chilli – 1 salt to taste sugar- 1 tsp (optional) yogurt/ curd – 2 cups (beaten/whisked) water to adjust the consistency Procedure: In a blender, blend the grated coconut, ginger and fresh green chilli into a fine paste. Transfer the coconut paste into a mixing bowl and to [...]
Tamarind chutney
How to prepare Tamarind Chutney ? Ingredients: Tamarind – small lemon sized ball Water – 2 cup Fresh dates/ dry dates- about 8 to 10 (1/2 cup) Ground dry ginger- 1 tsp Salt to taste Dry red chilly powder- 1 tsp Fennel/saunf seeds- 1 tsp Cumin powder- 1 tsp Coriander powder- 1 tsp Jaggery powder – 4 tbsp Procedure: In a sauce pan, take the tamarind, dates [...]
Coriander Chutney
How to make Coriander chutney ? Ingredients: Coriander – 1 bunch chana dal – 1 tsp Urad dal – 3 tbsp mustard seeds – 1 tsp +1 tsp (for tempering) cumin seeds -1 tsp dry red chillies – 2 dry tamarind – small piece (about 2 inches) (or 1 1/2 tsp tamarind paste) salt to taste Asafoetida – a pinch oil – 1 tbsp + 1 tsp (for tempering) [...]
Spinach Yoghurt Dip
How to prepare Spinach Yoghurt Dip ? Ingredients: Spinach – half bunch/ about 1 handful fresh green chillies – 1 (chopped finely) grated ginger- 1/2 tsp Curry leaves – around 5 to 6 leaves ghee/ butter – 1 tsp mustard seeds- 1 tsp cumin seeds – 1 tsp carom seeds/ ajawain seeds- 1 tsp Asafoetida – a pinch yogurt/ curd – 2 cups (beaten) salt to taste chat masala- [...]
Tomato Chutney
How to Prepare Tomato Chutney? Tomato Chutney is a side dish which you can eat along with Chapathi, Roti, or mix in rice. Ingredients: Tomatoes -3 medium sized -chopped to chunks Capsicum – 1 medium – chopped to chunks For Tempering: Oil -1tbsp Green Chillies-2 Curry leaves – handful Coriander leaves- handful Mustard seeds -1 tsp Cumin seeds – 1tsp Fenugreek seeds- 1/2 tsp Urad dal – [...]
Mint and Coriander Chutney
How to prepare Mint and Coriander chutney ? This easy to prepare chutney goes very well with most of our savories Ingredients: Coriander leaves – 1 bunch Mint /Pudina – 1 bunch Green chilli -1 -2 Ginger – 1/2 inch piece Salt as required Lemon juice – 2 tsp Procedure: Wash and clean coriander and mint leaves. Grind all the ingredients into a fine paste. Transfer into [...]
Flapjacks
How to prepare Flapjacks ? Ingredients: 1 1/2 blocks butter (375g) 8 cups Scottish porridge oats 2 tsp vanilla essence 1/2 cup broken or whole hazel nuts 1/2 cups raisins 1 3/4 cup sugar(Beet sugar, Unrefined sugar, USDA Organic sugar, and Raw sugar can be used but not white sugar, or refined sugar) 1 1/2 cup golden syrup Procedure: Grease a large baking tray and cover [...]
Yogurt Sponge Cake
How to prepare yogurt sponge cake? This is a bakery item which can be prepared very quickly and taste sweet. Ingredients: For Cake 200g (1 1/2 cups) self raising flour 2 tsp baking powder 100g (1/2 cup) Sugar(Beet sugar, Unrefined sugar, USDA Organic sugar, and Raw sugar can be used but not white sugar, or refined sugar) 150 ml(2/3 cup) yogurt 5 tbsp sunflower oil 1 tsp vanilla [...]
How to make Parupu Usili ?
How to make Parupu Usili ? Ingredients: flat beans – 1/2 kg channa dal – 1/2 cup toor dal – 1/2 cup urid dal – 2 tbsp dry red chillies – 2 cumin seeds – 1 tbsp asafoetida – 1 + 1 pinch oil – 2 tbsp turmeric powder – a pinch curry leaves – 5 to 6 leaves salt to taste Procedure: Soak channa dal, toor [...]
Dal Dhokli
How to prepare Dal Dhokli ?Ingredients:250 grams toor daal,200 grams wheat flour,3 green chilies3 tbsp green chilli pastea handful of groundnuta handful of cashew nuts,1 tbsp Turmeric powder1 tbsp Mustard seeds,3-4 cloves2 cinnamon,2 tomatoes1 tbsp Tamarind paste100 grams brown sugar,Salt To Taste,1 tbsp Garam masala,1 tsp Ajwain4-5 tbsp.Oil,2 tbsp Red chilli powdera pinch of asafoetida1/2 cup cilantro leaves3-4 tbsp. Ghee Procedure:Shift wheat flour to it add salt, turmeric powder, ajwain, [...]
Chole / Chick peas curry
How to prepare chick peas curry ? Ingredients: chole/ chick peas – 2 cups tomatoes – 3 chilli – 1 ginger – half inch piece cumin seeds – 2 tsp carom seeds – 1 tsp asafoetida – a pinch turmeric powder- a pinch red chilli powder/ cayenne pepper- 1 tsp butter/ ghee – 2 tbsp chole masala powder – 1 tbsp salt to taste fresh coriander leaves – 1 [...]
Chowli / Black eyed bean curry
How to prepare Black eyed bean curry ? Ingredients: chowli / black eyed beans- 2 cups tomatoes – 3 chilli – 1 ginger – half inch piece cumin seeds – 2 tsp carom seeds – 1 tsp asafoetida – a pinch turmeric powder- a pinch red chilli powder/ cayenne pepper- 1 tsp butter/ ghee – 2 tbsp rajma masala powder – 1 tbsp salt to taste fresh coriander leaves – [...]
Aubergine and flat beans curry
How to prepare Aubergine and Flat Beans curry ? Ingredients: Aubergine (Small indian or chinese variety)- 200 gms / 8 to 10 Flat Beans (Chikudulu)- 150 gms / two good handful Mustard seeds – 1 tsp Cumin seeds – 1 tsp Urad dal – 1 tsp Asafoetida- a pinch Curry leaves – 6 to 7 leaves Salt to taste Turmeric powder – a pinch Fresh green chillies – 2 [...]
Mirchi ka saalan
How to prepare Mirchi ka saalan ? Ingredients: 10 -12 green banana chillies/ bhaji mirchi (not the hot variety) tamarind – half a lemon sized ball (soaked in 1/2 cup of water) 1/2 tsp -mustard seeds 1/2 tsp -cumin seeds 1/2 tsp -carom seeds 1/2 tsp -chilly powder 1/2 tsp -turmeric powder 1/2 tsp -garam masala powder a pinch of asafoetida 7-9 curry leaves 3 tbsp -oil salt to [...]
Okra Yogurt Raita
How to make Okra Yoghurt raita ? Ingredients: Okra/ lady’s finger/ Bhindi/ bhendhakai – 250 gms or a good handful cumin seeds- 1 tsp carom seeds- 1/2 tsp ghee- 1 tbsp curry leaves – 6 to 7 leaves green chilly- 1 ,chopped finely grated ginger- 1 tsp chat masala- 1 tsp (optional) yogurt- 2 cups salt to taste sugar- 1tsp (optional) Procedure: Wash and dry the okra. [...]
Ratatouille
How to prepare Ratatouille ? An Italian dish which is easy to prepare and healthy to serve Ingredients: 2 Large Aubergines 3-4 Medium sized Courgettes 1 yellow Bell Pepper 1 red bell pepper 4 medium sized tomatoes 1 small packet basil or 1 tbsp mixed herbs 1 tbsp olive oil 1 tsp asafoetida 1/2 tsp black pepper 1 1/2 tsp salt Procedure: Wash and chop Aubergine, Courgette, [...]
Stuffed Bitter Gourd
How to prepare Stuffed Bitter Gourd ? An interesting recipe which will make people love this vegetable also known as Karela. It helps in reducing cholesterol and diabetes. Ingredients: 8 medium sized Karela / Bitter Gourd 3/4 tsp salt For stuffing 1 1/2 cups Besan/ Chickpea flour 4 1/2 tbsp Coriander and cumin powder 2 1/2 tsp salt 3 tbsp sugar 1 1/2 tsp turmeric 1 1/2 [...]
Vegetable items
How to prepare Aloo Palak? Aloo Palak is a vegetable dish which is used as a side dish for chapathi or rice and it healthy. This recipe serves 2 people. Ingredients: Potatoes- 6 medium sized Around 250 gms or 1-2 bunches of cleaned and chopped spinach (according to the size of the bunch) Cumin seeds -1 tsp Cumin powder – 2tsp Corriander powder- 1 tsp Turmeric powder -a small pinch [...]
Chinese Stir Fry Noodles
How to prepare Chinese Stir Fry Noodles ? Ingredients: Wholemeal wheat noodles – 2 nests carrots (chopped into juliennes) – 1 /3cup beans (chopped into long pieces) – 1/3 cup cabbage (chopped finely) – 1/3 cup spinach – a handful bell peppers (chopped into juliennes) – 1 vinegar/ lime juice – a splash salt to taste black pepper – 1 tsp ginger (grated) – 1 tsp sesame seeds [...]
Jeera Rice
How to prepare Jeera Rice ? Ingredients: rice – 2 cups water – 3 cups cumin seeds- 2 tsp caraway seeds – 2 tsp salt to taste ghee – 2 tsp asafoetida- a pinch Procedure: In a sauce pan, place the ghee and heat it at medium high heat. Once, hot add the cumin seeds, caraway seeds and asafoetida let it fry for a minute. Wash the [...]
Green rice pulao
How to prepare green rice pulao ? Ingredients: rice – 1 cup mint leaves- half a bunch coriander leaves – half a bunch spinach leaves – half a bunch fresh green chill – 2 ginger – half inch piece cumin seeds- 2 tsp carom seeds – 1 tsp asafoetida – a pinch ghee- 2 tbsp salt to taste garam masala- 2 tsp peas – 1/4 cup beans – 1/4 [...]
Chinese fried rice
How to prepare Chinese fried rice ? Ingredients: Rice – 1 1/2 cup oil – 2 tbsp +1 tsp asafoetida – a pinch grated ginger- 1 tsp fresh green chillies- 1 to 2 bell pepper – 1 medium sized carrot – 2 medium sized beans – a handful sweet corn – 1/4 cup (if frozen, defrost before using them) salt to taste ground black pepper- 1/2 tsp lemon [...]
Gola bhat (Rice with balls)
How to prepare Gola bhat ? Gola in marathi means balls and bhat in marathi means rice. Ingredients: For rice 1 cup rice – wash and soak into water for about 20 minutes 1/4 tsp red chili powder 1/4 tsp turmeric powder (optional) 1 tsp lemon juice 2 tsp oil salt to taste For making the balls half cup besan / gram flour 2 tsp dry grated [...]
Stuffed Tomatoes
How to prepare Stuffed Tomatoes ? This dish can be served as a main course. Serves eight people Ingredients: 16 tomatoes medium sized For stuffing 3/4 cup rice 1 1/2 cup water 1 small chopped red bell pepper hand full cashew nuts 1/2 cup frozen peas 1 1/2 tbsp ghee 1 tsp salt 1/2 tsp turmeric 1/4 tsp black pepper powder 1 tsp mixed Italian herbs [...]
Lemon Rice
How to prepare Lemon Rice? Lemon is very good for health and this dish serves for 2 people. Ingredients: Mustard seed- 1 tsp Cumin seeds – 1 tsp Urad dal – 1 tsp Chana dal -1ts Oil- 1 tbsp Peanuts -handful Cashew nuts -handful (optional) Dry red chillies -2 Asafoetida – a pinch Turmeric powder – ½ tsp Fresh chillies -2 split into two through centre Fresh curry leaves a [...]
Puliogare / Tamarind rice
How to prepare Puliogare / Tamarind rice? Tamarind rice is a special dish which is made out of the following ingredients and which is cooked normally during festivals and other occasions. Ingredients: Rice cooked – 2 cup Oil 1 tbsp. Salt to taste Pepper 1/2 tsp Turmeric powder pinch Tamarind pulp (around small lemon size ball) Jaggery / gudh -grated Sambar powder- 2 tbsp Curry leaves a few Peanuts [...]
Coconut Rice
How to prepare Cocunut Rice? This is a rice item which is mixed with coconut powder and which is healthy. Following is the list of ingredients and procedure to prepare. Ingredients: For cooking rice: 1 cup basmati rice or any regular rice, 4 to 4.5 cups cooked rice 1.75 to 2 cups water For tempering: 1.5 tbsp coconut oil or any oil 1 tsp mustard seeds/rai ½ [...]
Ragada Patties
Potato dumplings in dried yellow peas curry (serves 4) Ingredients for ragada (dried yellow peas curry) dried green peas (soaked overnight) – 1 cup turmeric powder – 1/2 tsp red chilli powder/ paprika powder – 1/4 tsp oil – 1/2 to 1 tsp asafoetida – a pinch salt to taste Ingredients for patties potatoes – 5 medium sized cornflour – 2 tbsp salt to taste handful of chopped [...]
Sweet potato wedges with avocado dip
Ingredients for wedges 2 large sweet potatoes, scrubbed and cut lengthwise into wedges 1-2 tbsp of cornflour/ cornstarch 1-2 tbsp of oil 2 tsp of paprika (strength of your choice) 1/4 tsp of cayenne pepper 2 tsp of dried thyme salt to taste Ingredients for avocado dip 1 large avocado 2 tbsp of yogurt 2tsp of fresh lime juice salt to taste Procedure for sweet potato wedges [...]
Vegetable Burger
WARNING: WE HAVE DELETED THIS PAGE AS IT CONTAINS - Yeast Fungus: a microscopic fungus consisting of single oval cells that reproduce by budding, and capable of converting sugar into alcohol and carbon dioxide. BIOLOGY any unicellular fungus that reproduces vegetatively by budding or fission, including forms such as candida that can cause disease. It is prohibited and not Satvic.
Mogo / Cassava/ Tapioca chips
How to prepare Cassava chips ? Ingredients: Mogo / cassava/ Tapioca – 250 gms/ 2 cups Oil to deep fry Salt to taste ground black pepper- 1/2 tsp black salt – a pinch chilli powder – 1/2 tsp sugar – 1/2 tsp (optional) Procedure: Note Cassava is available both as fresh root or in the frozen option. For both, the preparation is almost similar. If using the fresh [...]
Aloo chat
How to prepare Aloo Chat ? Ingredients: new potatoes/ baby potatoes- 1 1/2 cups oil- 1 tbsp + 3 tsp chilli powder- 1 tsp cumin powder- 1 tbsp coriander powder- 1 tbsp turmeric powder- 1 tsp chat masala – 2 tsp besan/gram flour/ chickpea powder- 1 tbsp salt to taste fresh coriander- 1 tsp whisked yogurt/ curds- 1/2 cup green chutney – 4 tsp tamarind and date chutney – [...]
Bhelpuri
How to make Bhelpuri ? Ingredients: Puffed rice/ marmaralu/ murmura- 2 cups Roast peanuts- 2 tbsp Mint and coriander chutney – 2 tbsp (refer to chutneys segment for recipe) Tamarind and dates chutney – 2 tbsp (refer to chutneys segment for recipe) Boiled and peeled potatoes- 2 medium sized Finely chopped tomatoes- 2 medium sized FInely chopped fresh coriander – 2 tbsp Lemon juice from half a lemon Finely [...]
Aloo paratha
How to prepare Aloo paratha ? Serves 5-6 parathas Ingredients: Chapati flour / atta /wheat flour – 1 1/2 cups boiled potatoes – 4 to 5 medium sized fresh green chillies – 2 (finely chopped) grated ginger – 1 tsp cumin seeds – 1tsp (coarsely crushed) cumin powder – 1 tsp coriander powder – 1 tsp (optional) fresh coriander – 1 tbsp (finely chopped) garam masala- 1 tsp salt [...]
Potato Pizza
How to make potato pizza ? Ingredients: Big Potatoes- 2 Ginger minced- 1 Tbsp Green Chilies- 2 BlackPepper.-1Tsp Salt-1 Tsp Italian seasoning- 1 1/2 Tsp Mozzarella & Cheddar cheese- 1 Cup each Tomatoes chopped- 1 Capsicum/Bell Pepper chopped- 1 Olive Oil- 1Tbsp Red Chili Flakes- optional Procedure: Peel and grate the potatoes. Add ginger, green chillies, salt, black pepper & Italian seasoning to the grated potatoes. Preheat [...]
Flat Rice / Poha / Attukulu Upma
How to prepare Poha ? While preparing this dish remember Kuchela and Krishna’s Leela. Ingredients: Flat rice/ Poha/ attukulu – 2 cups Potatoes – 2 (chopped to small cubes) Green chillies – 1 (finely chopped) Grated ginger – 1/2 inch piece Curry leaves – 10 / handful Mustard seeds – 1/2 tsp Cumin seeds – 1/2 tsp Roasted peanuts – handful Fresh grated coconut – 2 tsp (optional) Finely [...]
Dhokla
How to prepare Dhokla ? Dhokla is a traditional dish from Gujarat which is a great Vegan snack Ingredients: 1 1/2 cups medium semolina 2 tbsp chickpea flour (besan) 1/4 cup oil 2 finely chopped green chillies 1 tbsp grated ginger 1 1/4 tsp salt 1/2 tsp turmeric 1 tsp sugar 1 1/2 cups yogurt 2 tbsp lemon juice 1-2 tbsp water 2 tsp ENO (Fruit salt) Tempering [...]
Gobi Manchurian
How to Prepare Gobi Manchurian? Gobi Manchurian is a starter which can be prepared deliciously and serves 2. Ingredients: Cauliflower Florets – 2 cups Corn flour-2 tsp All purpose flour-3 tsp Lemon Juice -1/4 tsp Salt-1\2 tsp Pinch of soda Oil for deep frying – 3 tsp Green chilies – 2 Capsicum – 1 diced Tomato sauce – 2 tsp Hot and sweet sauce – 3 tsp Cilantro for garnishing [...]
Paneer Pakora
How to prepare Paneer Pakora? Paneer Pakora is a hot / spicy dish which is made of the following ingredients. Ingredients : Oil to fry For marination Paneer – 1 cup cut into cubes(approx.125-150 gms) Yogurt – 2tbsp Salt to taste Turmeric pinch Garam masala – 1tsp Corriander powder- 1tsp Cumin pwder -1tsp For batter Besan – 1 cup Salt to taste Ajwain seeds – 1tsp Chilli powder [...]
Bhariwali Mirchi
How to prepare Bhariwali Mirchi? Bhariwali Mirchi is a hot / spicy dish which is made of the following ingredients. Ingredients : Bhavnagri mirchi (large peppers) – 200 gms Besan (gram flour/ chickpea flour) – 1⁄4 cup Turmeric powder – 1⁄4 tsp Coriander powder – 1⁄2 tsp Salt – as required Amchoor (dried mango powder) – 1⁄2 tsp Oil – 2+2 Procedure: Take bhavnagri mirchi make [...]
Phirni
How to prepare Phirni ? Ingredients: Rice rava/ ground rice 1/4 cup Milk 2 1/2 cups sugar 1/2 cup(Beet sugar, Unrefined sugar, USDA Organic sugar, and Raw sugar can be used but not white sugar, or refined sugar) cardamom pods (crushed) 2 pods saffron strands a few strands (optional) almonds 1 tbsp (broken) cashew nuts 1 tbsp (broken) pistachios 1 tbsp (broken) [...]
Attukula Payasam / Poha kheer / Flat rice pudding
How to prepare flat rice pudding ? Ingredients: 1/2 cup of flat rice/ poha / Attukulu (washed and soaked if required) 2 cup of milk 4 tbsp of sugar(Beet sugar, Unrefined sugar, USDA Organic sugar, and Raw sugar can be used but not white sugar, or refined sugar) 2-3 cardamom pods (crushed coarsely) 2 tsp of ghee handful of cashew nuts and raisins few strings of kesar / [...]
Shrikhand
How to make Shrikhand ? An all time favourite in Maharashtra and Gujarat Ingredients: 8 cups plain yogurt 3-4 tbsp milk (50 ml) 1/4 tsp spanish saffron 1/2 tsp ground cardamon 1 1/4 powdered sugar(Beet sugar, Unrefined sugar, USDA Organic sugar, and Raw sugar can be used but not white sugar, or refined sugar) 2 soft mangoes 10 pistachio nuts Procedure: Measure out plain yogurt [...]
Besan ka Ladoo
How to prepare Besan Ka Ladoo ? This is a sweet item made from the following ingredients and procedure. Ingredients: 2 cups besan or gram flour ½ to ⅔ cup ghee (add more ghee if required) 1 cup powdered sugar or boora(Beet sugar, Unrefined sugar, USDA Organic sugar, and Raw sugar can be used but not white sugar, or refined sugar) 4 cardamoms, powdered in a mortar-pestle [...]
Rawa / Sooji ladoos
How to prepare Rawa / Sooji ladoos? Rawa / Sooji ladoos is a sweet item which is made up of the following ingredients. If you have any questions please contact us [email protected] Ingredients : Sooji / Semolina coarse – 2 cups Sugar – 1/4 cup(Beet sugar, Unrefined sugar, USDA Organic sugar, and Raw sugar can be used but not white sugar, or refined sugar) Ghee – 2tbsp [...]
Pasta salad
How to make Pasta Salad ?Ingredients:Penne / fussili pasta – 150 gms (or about 1 cup), uncookedRed bell peppers- 1Yellow bell pepper – 1Salad tomatoes – 2Borocolli florets – 1 cupAsparagus stalks – 1/2 cupPitted olives – a handful Ingredients for salad dressingOlive oil – 1/4 cupLemon juice -of a lemonHoney – 1 tbspSalt to tasteGround black pepper – a pinchItalian mixed spices – 1 tbsp [...]
Carrot and Ginger Soup
How to prepare Carrot and Ginger soup ? Ingredients: Carrots- 3 medium sized Ginger- 2 tsp (grated) Asafoetida – a pinch Potato – 1 medium sized Ground black pepper – 1 tsp Salt to taste Butter- 1 tsp Olive oil – 2 tsp Coriander leaves (for garnish)- optional Water – 4 cups Procedure: Wash and peel carrots and potato. Chop them into chunks or cubes of [...]
Spinach Soup
How to prepare Spinach Soup ?Serves 4Ingredients:Spinach (palak) – 2 big bucnhes/ Two 250 g bags2 small celery sticks1 small potato1 tsp of olive oil or 1 tsp of butter1/2 tsp Ground black peppersalt to taste3/4 litre of water3/4 cup of single cream Procedure:Prepare the vegetablesWash and peel potato and cube them.Wash the spinach leaves a couple of times and then chop them.Wash and chop the celery sticks into [...]
Tomato Soup
How to prepare Tomato Soup ? Ingredients: 10 – 12 Large tomatoes 1 – 2 large carrots 3/4 single cream 1 celery stick (optional) 1 red bell pepper (optional) 1 tsp olive oil salt to taste 1 tsp ground black pepper 1 litre water Procedure: Blanch the tomatoes – Put the tomatoes into boiling water and leave them for few minutes [...]
Chinch Saar (Tamarind soup)
A popular Maharashtrian starter Ingredients: Mustard seeds- 1/2 tsp Cumin seeds- 1/2 tsp Curry leaves – around 10 leaves Asafoetida – a pinch Oil – 2 tsp Dry Tamarind – 2 lemon sized balls Salt to taste Chilly powder – 1/2 tsp Jaggery – 2 tbsp Cumin powder -1/2 tsp (optional) Coriander powder- 1/2 tsp (optional) Procedure: Soak the tamarind in a bowl with a glassful [...]
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