How to prepare Chinese fried rice ?


  • Rice – 1 1/2 cup
  • oil – 2 tbsp +1 tsp
  • asafoetida – a pinch
  • grated ginger- 1 tsp
  • fresh green chillies- 1 to 2
  • bell pepper – 1 medium sized
  • carrot – 2 medium sized
  • beans – a handful
  • sweet corn – 1/4 cup (if frozen, defrost before using them)
  • salt to taste
  • ground black pepper- 1/2 tsp
  • lemon juice- 1 tsp
  • fresh coriander leaves- 2 tsp (chopped)


  • Wash, drain and cook the rice with required amount of water by adding 1 tsp of oil (to keep the grains separate). Keep the cooked rice aside and let it cool down.
  • Prepare your vegetables by washing them and chopping them finely, except for corn. Keep all the vegetables separate as they have different cooking times while stir frying them.
  • In a medium sized wok, add 2 tbsp oil and heat it over medium high heat and let it heat till smoking hot.
  • In this hot wok, add the grated ginger and finely chopped chillies and asafoetida and cook for 30 seconds.
  • To the above add the chopped beans and let it cook for 2 minutes. Now add the chopped carrots and let it cook for 2 minutes.
  • Once the beans and carrots are soft add the chopped bell peppers and the sweet corn to the wok and let it cook for 2min.
  • When all the vegetables are soft, add the salt and ground black pepper. Mix well.
  • Now, add the cooked rice and mix well until no lumps in rice
  • To the above add lemon juice.
  • Mix all the ingredients well with the rice, in the wok to get a little fried texture .
  • Remove the wok from heat and transfer into a serving bowl. Garnish with fresh coriander leaves.
  • Serve it Lord Krishna and enjoy His Prasadam.