Mint and Coriander Chutney

//Mint and Coriander Chutney

Mint and Coriander Chutney

How to prepare Mint and Coriander chutney ?

This easy to prepare chutney goes very well with most of our savories


  • Coriander leaves – 1 bunch
  • Mint /Pudina – 1 bunch
  • Green chilli -1 -2
  • Ginger – 1/2 inch piece
  • Salt as required
  • Lemon juice – 2 tsp


  • Wash and clean coriander and mint leaves.
  • Grind all the ingredients into a fine paste.
  • Transfer into a bowl.
  • Serve it to Lord Krishna along with a savory and the enjoy his prasadam.


Contact Info

JIVA, Sriramnagaram, Muchintal Road, Palmakol P.O. Samshabad, HYDERABAD 509325

Phone: 9553549971, 9553549972