[fusion_builder_container hundred_percent=”no” hundred_percent_height=”no” hundred_percent_height_scroll=”no” hundred_percent_height_center_content=”yes” equal_height_columns=”no” menu_anchor=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” background_color=”” background_image=”” background_position=”center center” background_repeat=”no-repeat” fade=”no” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ video_mp4=”” video_webm=”” video_ogv=”” video_url=”” video_aspect_ratio=”16:9″ video_loop=”yes” video_mute=”yes” video_preview_image=”” border_size=”” border_color=”” border_style=”solid” margin_top=”” margin_bottom=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=””][fusion_builder_row][fusion_builder_column type=”1_1″ layout=”1_1″ spacing=”” center_content=”no” link=”” target=”_self” min_height=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” background_color=”” background_image=”” background_position=”left top” background_repeat=”no-repeat” hover_type=”none” border_size=”0″ border_color=”” border_style=”solid” border_position=”all” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” dimension_margin=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=”” last=”no”][fusion_imageframe image_id=”2221″ style_type=”glow” stylecolor=”” hover_type=”zoomin” bordersize=”2″ bordercolor=”#607d8b” borderradius=”7″ align=”center” lightbox=”no” gallery_id=”” lightbox_image=”” alt=”” link=”” linktarget=”_self” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=””]https://satvicfood.chinnajeeyar.org//wp-content/uploads/2018/07/TomatoChutney.jpeg[/fusion_imageframe][fusion_text]How to Prepare Tomato Chutney?
Tomato Chutney is a side dish which you can eat along with Chapathi, Roti, or mix in rice.
Ingredients:
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- Tomatoes -3 medium sized -chopped to chunks
- Capsicum – 1 medium – chopped to chunks
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For Tempering:
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- Oil -1tbsp
- Green Chillies-2
- Curry leaves – handful
- Coriander leaves- handful
- Mustard seeds -1 tsp
- Cumin seeds – 1tsp
- Fenugreek seeds- 1/2 tsp
- Urad dal – 2 tbsp
- Chana dal – 1tbsp
- Dry red chilly – 1
- Salt to taste
- Asafoetida- a pinch
- Turmeric powder – a pinch
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Procedure:
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- In a wok / kadai / saucepan heat the oil on medium heat
- To the oil add urad dal, chana dal, mustard seeds, cumin seeds, fenugreek seeds, dry red chilly and let the mustard splatter and lentils turn golden brown.
- Now to the above tempering add asafoetida and curry leaves and fry for a minute
- Now add green chillies, tomatoes and capsicum pieces to the tempering
- Let them cook until soft and add salt and a pinch of turmeric
- Let the above mixture cool and then blend it in a grinder and serve it in a bowl and garnish with coriander
- Serve it to the Lord with Dosas or Upma or Idli or plain rice and enjoy his Prasadam
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