Savouries

How to Prepare Gobi Manchurian? Gobi Manchurian is a starter which can be prepared deliciously and serves 2. Ingredients: Cauliflower Florets – 2 cups Corn flour-2 tsp All purpose flour-3 tsp Lemon Juice -1/4 tsp Salt-1\2 tsp Pinch of soda Oil for deep frying
 – 3 tsp 
Green chilies – 2 Capsicum – 1 diced Tomato sauce – 2 tsp Hot and sweet sauce – 3 tsp Cilantro for garnishing Procedure: Steam cauliflower florets in salted water, and drain. In a mixing bowl add corn flour, all purpose flour, Lemon Juice, salt, soda and make a fine paste Add cauliflower [...]

How to prepare Paneer Pakora? Paneer Pakora is a hot / spicy dish which is made of the following ingredients. Ingredients : Oil to fry For marination Paneer – 1 cup cut into cubes(approx.125-150 gms) Yogurt – 2tbsp Salt to taste Turmeric pinch Garam masala – 1tsp Corriander powder- 1tsp Cumin pwder -1tsp For batter Besan – 1 cup Salt to taste Ajwain seeds – 1tsp Chilli powder -1tsp Water sufficient to make a thick batter Amchor powder -1tsp Asafoetida pinch Oil 1tbsp Baking soda pinch Procedure: Marinate the paneer in yogurt and the rest of the [...]

How to prepare Bhariwali Mirchi? Bhariwali Mirchi is a hot / spicy dish which is made of the following ingredients. Ingredients : Bhavnagri mirchi (large peppers) – 200 gms Besan (gram flour/ chickpea flour) – 1⁄4 cup Turmeric powder – 1⁄4 tsp Coriander powder – 1⁄2 tsp Salt – as required Amchoor (dried mango powder) – 1⁄2 tsp Oil – 2+2 Procedure: Take bhavnagri mirchi make a vertical slit on one side of peppers Remove all the seeds and fibre from inside If we remove seeds and fibre from mirchi it reduces heat of mirchi Heat 2tsp [...]