Flapjacks
phani2019-02-01T00:05:17+00:00How to prepare Flapjacks ? Ingredients: 1 1/2 blocks butter (375g) 8 cups Scottish porridge oats 2 tsp vanilla essence 1/2 cup broken or whole hazel nuts 1/2 cups raisins 1 3/4 cup sugar(Beet sugar, Unrefined sugar, USDA Organic sugar, and Raw sugar can be used but not white sugar, or refined sugar) 1 1/2 cup golden syrup Procedure: Grease a large baking tray and cover with a thin layer of semolina to prevent sticking or cover the surface of the baking tray with grease proof paper. Preheat the oven to 165-170 C . Melt butter in [...]