[fusion_builder_container hundred_percent=”no” hundred_percent_height=”no” hundred_percent_height_scroll=”no” hundred_percent_height_center_content=”yes” equal_height_columns=”no” menu_anchor=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” background_color=”” background_image=”” background_position=”center center” background_repeat=”no-repeat” fade=”no” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ video_mp4=”” video_webm=”” video_ogv=”” video_url=”” video_aspect_ratio=”16:9″ video_loop=”yes” video_mute=”yes” video_preview_image=”” border_size=”” border_color=”” border_style=”solid” margin_top=”” margin_bottom=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=””][fusion_builder_row][fusion_builder_column type=”1_3″ layout=”1_3″ spacing=”” center_content=”no” link=”” target=”_self” min_height=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” background_color=”” background_image=”” background_position=”left top” background_repeat=”no-repeat” hover_type=”none” border_size=”0″ border_color=”” border_style=”solid” border_position=”all” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” dimension_margin=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=”” last=”no”][/fusion_builder_column][fusion_builder_column type=”2_3″ layout=”2_3″ spacing=”” center_content=”no” link=”” target=”_self” min_height=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” background_color=”” background_image=”” background_position=”left top” background_repeat=”no-repeat” hover_type=”none” border_size=”0″ border_color=”” border_style=”solid” border_position=”all” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” dimension_margin=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=”” last=”no”][fusion_text]How to prepare Bhariwali Mirchi?
Bhariwali Mirchi is a hot / spicy dish which is made of the following ingredients.
Ingredients :
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- Bhavnagri mirchi (large peppers) – 200 gms
- Besan (gram flour/ chickpea flour) – 1⁄4 cup
- Turmeric powder – 1⁄4 tsp
- Coriander powder – 1⁄2 tsp
- Salt – as required
- Amchoor (dried mango powder) – 1⁄2 tsp
- Oil – 2+2
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Procedure:
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- Take bhavnagri mirchi make a vertical slit on one side of peppers
- Remove all the seeds and fibre from inside
- If we remove seeds and fibre from mirchi it reduces heat of mirchi
- Heat 2tsp oil on low flame in a pan and add besan to it
- Roast besan, stirring, till nice aroma comes out of it
- Add all the spices (turmeric powder, coriander powder, amchoor, sauf), salt and roast for 1 more minute.
- Take out besan mixture from the pan
- Let the besan mixture cool down a little. Stuff this mixture into the peppers
- Heat 2 tsp oil again in the same pan on low heat and place stuffed peppers in it and cover the pan with a lid
- When the one side of mirchi looks brownish, turn over and cook from other side also
- Cook till roasted from both sides. You can serve hot with paratha
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