Coconut Cream Fudge

/Coconut Cream Fudge
Coconut Cream Fudge2018-07-18T10:37:38+00:00

                                      Coconut Cream Fudge



                                                                   A milk sweet that uses coconut instead of chocolate

                                                                                COOK TIME: 30 minutes
                                                                                 YIELD: 25 pieces


  • 2 cups finely grated fresh coconut.
  • 1 cup milk.
  • 1 cup light cream.
  • 3/4 cup Sugar(Beet sugar, Unrefined sugar, USDA Organic sugar, and Raw sugar can be used but not white sugar, or refined sugar).


  • Combine the coconut, milk, cream, and sugar in a heavy saucepan. Boil the mixture over high heat.
  • Stirring constantly, cook the mixture vigorously until it is reduced to about one-half volume. Lower the heat to moderate and continue reducing while stirring rhythmically and steadily until the mixture forms a firm mass that pulls away from the sides of the pan.
  • Scrape the coconut fudge onto a lightly buttered tray and press the mixture with a spatula into a 6 x 6 inch slab and let cool.
  • Cut into 25 squares. Store in an airtight container. May be refrigerated for up to two weeks.


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Contact Info

JIVA, Sriramnagaram, Muchintal Road, Palmakol P.O. Samshabad, HYDERABAD 509325

Phone: 9553549971, 9553549972

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